Tuesday, March 13, 2012

Curry Chicken with peas, carrots, onions, and green peppers.


Curry chicken a great dish to enjoy a step out of the regional food we get used to eating too much. Many of the basic ingrediants and componets are used in many cajun style cooking and is borowed. I am not a fan of extremly spicy sauces thought I love mild spiced items. This curry sauce is a mild and is great for just a little spice but not to over powering. Paired with the chicken, and vegatables its a well balanced meal with all you need.

INGREDIENTS:
2 servings
2 boneless chicken breasts
1 green pepper
1/2 onion
2 cups chopped carrots and peas
2tsp salt
2tsp pepper
4 tsp Patak's mild curry paste
1 tbs butter
1 cups rice

DIRECTIONS:
RICE:
combine rice and water in a medium sauce pan.
bring to a boil, stire once.
cover with lid reduce heat simmer 20 minutes.
remove from heat let stand covered for 5-8 minutes

CHICKEN:
slice chicken into small simular peices
season with salt and pepper
add chicken to a medium sauce pan
brown for 5 minutes
add onions, green pepper, carrots and peas
add butter and curry paste
stire till mixed well
simmer for 15 minutes

enjoy! :)



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